I've loved pig's feet since I was a child. I especially like the heavy coloring method. 2006. The second year after graduation. I'm passionate about cooking, but I have no way. I often go to my sister's house on weekends. She always cooks a bowl... ...
The first time I learned how to make shrimp dumplings was recommended by douguo's homepage, which caught me by surprise. I was also confused by the questions asked by the enthusiastic douqin. So I decided to learn how to make shrimp dumplings ag... ...
Last time I used Wuchang fish to make a peacock screen. This time I bought grass carp. I want to use grass carp to make a peacock screen. I didn't expect to lose at all to wuchangyu in taste, shape and color. It's a good choice whether it's new ... ...
Pig's elbow is an indispensable part of the feast. For pig elbow, it's not very valuable food. But because it takes a long time to make pig elbow, many people give up doing it at home. Today, I would like to share with you the delicious electric... ...
My friend sent some wild hazelnut mushroom. It's a delicious and nutritious dish. It's really delicious.
In Beijing, there is a kind of delicious food that is very inconspicuous, but every family will have a bottle. This is sufu. Bean curd is also called tofu. It has good taste and high nutrition. Spread it on the steamed bread or porridge for eati... ...
It's not just for hot pot. In fact, it's delicious to eat it cold.
[steamed perch with lime] is a famous Thai dish. It has a hot and sour appetizer, smooth and tender fish meat, and lemon fragrance. The whole dish is gorgeous in color, delicious in taste and full of Thai style. There is no fish sauce or citrone... ...
Stir fried pork with chili is different from the stir fried pork and shredded pork with pepper. It's a Hunan home dish. It's also one of the most representative Hunan dishes. It's a home dish that almost every Hunan family can have.
How to pickle the pickled beans last time? Summer is coming. Now I have a fried chicken gizzard with pickled beans. It's very suitable for the next meal and porridge.
Summer is coming in Los Angeles. It's hot. My husband has no appetite when he comes back from work I want to make delicious, meaty and nutritious dishes for my husband to appetizer and add protein. (P.S. finished product water collection is slow... ...
I used to buy more lemons. I can't use them for a while. I used them to cook. Then I haven't drawn for a long time. I'm a bit handy.
It's convenient, fast, good-looking and delicious. One loofah is one yuan. The amount of minced meat is about three yuan. The seasoning is not used. The ingredients are four yuan in total. -